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Crockpot pork chops with gravy pro#
Crockpot pork chops with gravy mac#

Thick cut pork chops are usually about 2 inches thick. The best kind of pork chops for slow cooking are thick cut pork chops. WHAT KIND OF PORK CHOPS ARE BEST FOR SLOW COOKING? Around and around and around, we go! Soaking pork in a brine definitely helps but sometimes you get home late from work or from picking up the kids and you don’t have time / energy / ambition to brine your chops for five minutes, let alone an hour. And contrary to popular belief, you CAN produce leather like pork chops in a slow cooker. Then we swing back to the over cooked side. Then I swing the other way and in an attempt to not over cook them, they are too pink and scary. When it comes to cooking pork chops, like I said, I usually over cook them and they are bone dry.

Crockpot pork chops with gravy pro#

Thanks to him, I have learned to barricade food like a pro 🙂īack to food. THIS is also Porkchop and he can be equally as difficult at times (#toddlerfromhell)… he likes to steal entire chocolate cakes off the kitchen counter and has even ran off with an entire smoked pork roast one time. Then I learned a couple of tricks and now we have Slow Cooker Pork Chops with Gravy. But my husband l-o-v-e-s pork chops so I knew I had to figure out a way to cook them without all of us break our teeth trying to eat them. Looking for inedible shoe leather EVERY TIME? Yup, that’s the relationship I have had with pork chops for as long as I have learned to cook and that is the reason why I would always walk right past them in the grocery store. If I had to name an evil nemesis living in my kitchen, it would probably be pork chops. Easy to make and fail proof, these Slow Cooker Pork Chops with Gravy will prove you will never over cook pork chops again! Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.Slow Cooker Pork Chops with Gravy are fork tender, tasty and smothered in a rich creamy onion gravy. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture.

Step 4 Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker.

Step 3 Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened.

Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side.

Step 2 Heat the oil and butter in a large skillet over medium-high heat.

Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

Step 1 In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves.

The same goes for these pork chops which are cooked in a super savory, thyme-infused gravy made from condensed cream of mushroom soup, chicken broth, fresh onion and thyme.Īccording to the USDA, pork chops cooked to an internal temperature of 145☏ are safe to eat. Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning. (This goes for chicken and beef, too!) This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.ĭo I need to add liquid to slow cook pork? But for optimal flavor, it's best to sear the meat in a skillet first.

Crockpot pork chops with gravy mac#

It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy. The all-star kitchen appliance has so much weeknight dinner potential.

If you only pull out your slow cooker to make hearty soups, you're seriously missing out.